Monday 14 February
Holt did his classic version of Julia's butterflied leg of lamb; parsnips and carrots and red onions went into the pan to roast along.
Valentine's day requires a dessert, so Holt made triple sec crepes with apple walnut and maple syrup filling, drizzled with chocolate ganache rather than the cinnamon cream and fudge sauce.
Wine was "The Other" meritage; because Valentine's day is about loving The Other.
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