Sunday March 20
After our drive home, some welcome leftovers from our late Mardi Gras, fleshed out with a little julienned Schad's Ham, warmed up, and served with nice hot rice.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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2011
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May
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- Smoked Duck Breast with Green Garden Salad and Man...
- Spanish Potato Salad
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- Easter Dinner at Eleni's
- Lois Kain Memorial Chicken and Rice
- Crockpot Beans and Hambone
- Tuna Steaks with Spring Vegetables
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- La Poste again
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- Dinner at La Poste, Clifton
- Roastbeef and Vedge Redux with Baked Potatoes and ...
- Leftover Chicken with Mushrooms and Cream
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- Corned Beef Hash
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- City House, Nashville
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- Corned Beef and Cabbage
- Stir-fried Pork and Vegetables
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- Fifteen-Minute Chicken with Bok Choy
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- Tomato-Olive Bucatini
- Leftover Pot Roast
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- March 7 and 8
- Leftover chilaquiles
- Fresh Tuna Salad with German Potato Salad
- Pot Roast with all the trimmings
- T-bone Steak with Asparagus
- Tuna Steaks Niçoise and Scrippelle (and two kinds ...
- Penne alla Saffi
- Chilaquiles
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- Murray Lecture Celebration at Andy's Mediterranean...
- Seared Coriander Scallops with Bok Choy and Hoisin
- Grilled Steak and Salad
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- Chicken dinner with Eleni
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- 17-18 February
- Lamb and Sweet Potatoes
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- Monday 7 February
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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