Sunday March 6
From last Monday - we always make enough for two meals, probably because that's what size the casserole is. Stodgy but still good, cut into wedges and reheated by many rides in the microwave.
Subscribe to:
Post Comments (Atom)
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
-
▼
2011
(390)
-
▼
May
(116)
- Smoked Duck Breast with Green Garden Salad and Man...
- Spanish Potato Salad
- Stuffed Mushrooms in a Zucchini Nest
- Stir-fried Shrimp with Asparagus
- Chicken Salad with Caramelized Onions
- Easter Dinner at Eleni's
- Lois Kain Memorial Chicken and Rice
- Crockpot Beans and Hambone
- Tuna Steaks with Spring Vegetables
- Asparagus Pork Bundles
- Sausages with Beets 'n' Sweets
- Spring Vegetable Stew
- Holy Ravioli
- Baked Ham, Beets and Sweets
- Steak and Risotto Cakes
- Asparagus Risotto
- Pork Cutlets with Pear Pan Sauce and Blue Cheese
- Tuna Steaks with Salsa Verde
- Corn and Chorizo Ravioli with Goat Cheese Cream an...
- Pork Scaloppine al limone with Roasted Baby Artich...
- Penne with Zucchini, Salami, and Cream
- La Poste again
- Stuffed Portobellos, Blue Cheese Potatoes, and Asp...
- Floyd's Chicken
- Roast Beef Hash
- Spring Vegetable Soup
- Poblanos Rellenos with Tomatillo Salsa
- Linguine with Crab and Asparagus
- Dinner at La Poste, Clifton
- Roastbeef and Vedge Redux with Baked Potatoes and ...
- Leftover Chicken with Mushrooms and Cream
- Cold Roast Beef and Watercress Salad
- Porco com Cominho
- Saturday Roast Chicken
- Crabcakes and coleslaw
- Roast Prime Rib and Vegetables
- Lois Kain Memorial Chicken
- Gnocchi ai Tre Formaggi
- Corned Beef Hash
- Red beans and Rice and Ham
- Pork Tenderloin and Roast Vegetables
- City House, Nashville
- Corned Beef and Cabbage
- Corned Beef and Cabbage
- Stir-fried Pork and Vegetables
- Sausage and Peppers
- Fifteen-Minute Chicken with Bok Choy
- Pork Medaillions with Creamed Mushrooms
- Tomato-Olive Bucatini
- Leftover Pot Roast
- Red beans and Rice
- March 7 and 8
- Leftover chilaquiles
- Fresh Tuna Salad with German Potato Salad
- Pot Roast with all the trimmings
- T-bone Steak with Asparagus
- Tuna Steaks Niçoise and Scrippelle (and two kinds ...
- Penne alla Saffi
- Chilaquiles
- Scallops in Cream Sauce over Linguine
- Murray Lecture Celebration at Andy's Mediterranean...
- Seared Coriander Scallops with Bok Choy and Hoisin
- Grilled Steak and Salad
- Chicken and Sausage Cacciatori
- Chili and Corn Bread
- Chicken dinner with Eleni
- Lamb Hash
- Venison Chili
- 17-18 February
- Lamb and Sweet Potatoes
- Penne alla Saffi
- Valentine's Day Dinner
- Chinese New Year Chicken
- Pasta ai Quattro Formaggi
- Leftover Pork with Fennel Gratin
- Tuna Steaks en Papillote
- Curried Lentils and Mushrooms
- Leftover Pork with Leftover Turnips and Greens
- Monday 7 February
- Spaghetti Puttanesca
- Roti de Porc Poelé
- Friday 4 February
- Chicken with Potatoes and Artichoke Tapenade
- Ground Hog Day Sausages
- Pot Roast with Parsnips and Carrots
- Monday 31 January
- Roast Chicken and Greens
- Moules Marinière
- Big ol' Pot Roast
- Thursday 27 January
- Twentieth Anniversary Dinner
- Meatloaf and Mash
- Tuna Steaks with Artichoke Tapenade and Zucchini
- Meatloaf Sandwiches
- Lemon Fettucine with Creamy Crab
- Meatloaf with Roast Vegetables
- Napa Sausages with Mashed Potatoes and Onions
- Crabcakes and Sugar Snap Peas
- Gnocchi with Pesto
- Marcony in New York
-
▼
May
(116)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
No comments:
Post a Comment