Tuesday March 22
This time with one fewer cheese: just gorgonzola, pecorino romano, and fontina. The gnocchi come from Trader Joe's, as usual.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2011
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May
(116)
- Smoked Duck Breast with Green Garden Salad and Man...
- Spanish Potato Salad
- Stuffed Mushrooms in a Zucchini Nest
- Stir-fried Shrimp with Asparagus
- Chicken Salad with Caramelized Onions
- Easter Dinner at Eleni's
- Lois Kain Memorial Chicken and Rice
- Crockpot Beans and Hambone
- Tuna Steaks with Spring Vegetables
- Asparagus Pork Bundles
- Sausages with Beets 'n' Sweets
- Spring Vegetable Stew
- Holy Ravioli
- Baked Ham, Beets and Sweets
- Steak and Risotto Cakes
- Asparagus Risotto
- Pork Cutlets with Pear Pan Sauce and Blue Cheese
- Tuna Steaks with Salsa Verde
- Corn and Chorizo Ravioli with Goat Cheese Cream an...
- Pork Scaloppine al limone with Roasted Baby Artich...
- Penne with Zucchini, Salami, and Cream
- La Poste again
- Stuffed Portobellos, Blue Cheese Potatoes, and Asp...
- Floyd's Chicken
- Roast Beef Hash
- Spring Vegetable Soup
- Poblanos Rellenos with Tomatillo Salsa
- Linguine with Crab and Asparagus
- Dinner at La Poste, Clifton
- Roastbeef and Vedge Redux with Baked Potatoes and ...
- Leftover Chicken with Mushrooms and Cream
- Cold Roast Beef and Watercress Salad
- Porco com Cominho
- Saturday Roast Chicken
- Crabcakes and coleslaw
- Roast Prime Rib and Vegetables
- Lois Kain Memorial Chicken
- Gnocchi ai Tre Formaggi
- Corned Beef Hash
- Red beans and Rice and Ham
- Pork Tenderloin and Roast Vegetables
- City House, Nashville
- Corned Beef and Cabbage
- Corned Beef and Cabbage
- Stir-fried Pork and Vegetables
- Sausage and Peppers
- Fifteen-Minute Chicken with Bok Choy
- Pork Medaillions with Creamed Mushrooms
- Tomato-Olive Bucatini
- Leftover Pot Roast
- Red beans and Rice
- March 7 and 8
- Leftover chilaquiles
- Fresh Tuna Salad with German Potato Salad
- Pot Roast with all the trimmings
- T-bone Steak with Asparagus
- Tuna Steaks Niçoise and Scrippelle (and two kinds ...
- Penne alla Saffi
- Chilaquiles
- Scallops in Cream Sauce over Linguine
- Murray Lecture Celebration at Andy's Mediterranean...
- Seared Coriander Scallops with Bok Choy and Hoisin
- Grilled Steak and Salad
- Chicken and Sausage Cacciatori
- Chili and Corn Bread
- Chicken dinner with Eleni
- Lamb Hash
- Venison Chili
- 17-18 February
- Lamb and Sweet Potatoes
- Penne alla Saffi
- Valentine's Day Dinner
- Chinese New Year Chicken
- Pasta ai Quattro Formaggi
- Leftover Pork with Fennel Gratin
- Tuna Steaks en Papillote
- Curried Lentils and Mushrooms
- Leftover Pork with Leftover Turnips and Greens
- Monday 7 February
- Spaghetti Puttanesca
- Roti de Porc Poelé
- Friday 4 February
- Chicken with Potatoes and Artichoke Tapenade
- Ground Hog Day Sausages
- Pot Roast with Parsnips and Carrots
- Monday 31 January
- Roast Chicken and Greens
- Moules Marinière
- Big ol' Pot Roast
- Thursday 27 January
- Twentieth Anniversary Dinner
- Meatloaf and Mash
- Tuna Steaks with Artichoke Tapenade and Zucchini
- Meatloaf Sandwiches
- Lemon Fettucine with Creamy Crab
- Meatloaf with Roast Vegetables
- Napa Sausages with Mashed Potatoes and Onions
- Crabcakes and Sugar Snap Peas
- Gnocchi with Pesto
- Marcony in New York
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May
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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