Friday April 29
We did this much as we've done it before, but tried to use Russet potatoes. No good - they break down and fall into mash. Still tasty, though.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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2011
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May
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- Smoked Duck Breast with Green Garden Salad and Man...
- Spanish Potato Salad
- Stuffed Mushrooms in a Zucchini Nest
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- Chicken Salad with Caramelized Onions
- Easter Dinner at Eleni's
- Lois Kain Memorial Chicken and Rice
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- Dinner at La Poste, Clifton
- Roastbeef and Vedge Redux with Baked Potatoes and ...
- Leftover Chicken with Mushrooms and Cream
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- Corned Beef Hash
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- City House, Nashville
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- March 7 and 8
- Leftover chilaquiles
- Fresh Tuna Salad with German Potato Salad
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- T-bone Steak with Asparagus
- Tuna Steaks Niçoise and Scrippelle (and two kinds ...
- Penne alla Saffi
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- Murray Lecture Celebration at Andy's Mediterranean...
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- 17-18 February
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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