Friday 12 September
It was a hard week, so we deserved something special for Friday night. We made it what the Sosinskys call a smoked fish occasion, the base of which was a half-recipe of Noonie's famous latkes.
We dressed them up with slices of lox, dabs of golden whitefish caviar, some capers, minced red onions, plus dollops of drained yogurt.
That, and a couple of glasses of chardonnay, gave us new life for the weekend.