Wednesday 2 March
A bowl of warm spiciness, left
over from last Tuesday's batch; so also quick to get on the table.
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2016
(75)
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March
(13)
- AIA Dinner at the Santens'
- Harvest Restaurant, Clifton
- Stir-Fried Shrimp with Asparagus and Mushrooms
- Roast Beef and Celeriac Slaw
- Vegetable Curry Redux
- Rump Roast and Potatoes
- Brussels Sprout and Cauliflower Curry
- Penne with Zucchini, Salami and Cream
- Salmon and Asparagus with Sauce Maltaise
- Chili
- Broccoli Penne with Anchovies
- Winter Caprese and Sicilian Tuna
- T-Bone and Potatoes
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March
(13)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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