Friday 19 August
Boiled up batons of Northside Farmers' Market Kennebec Potatoes. Cut up some boneless chicken breasts and set them to marinate in lemon oil that we've had for what, months? and a little artichoke oil from the big ol' jar from Costco. So essentially it was a stirfry of chicken, dressed up in the same pan with slivered artichokes, chopped green olives, and then the potatoes. Quite yummy, though now that I think of it, a little fresh rosemary would have helped.