Wednesday, August 03, 2011

Spanish Potato Salad


Monday July 25
We still had some prosciutto and a wedge of manchego cheese, which made an elegant, slightly Spanish starter on a bed of arugula from the garden.


Holt had prepared the Spanish potato salad by getting the ingredients at Findlay Market (including tiny red potatoes and sweet red pepper), and cooking and putting them together to marinate with their sweet selves the night before.

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