Friday, August 19, 2011

Horn & Hardart Beans and Schad's Ham


Wednesday 10 August
After the drive back from Ginger and Vaden's, all we had to do was get home, drop the bags, and heat up some leftover beans.  We had said they needed oomph, so we gave it to them with a chopped-up butt-end of Schad's ham and a dribble of cider vinegar.  Worked perfectly.

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