Saturday 13 August
We had some frozen scallops and half a can of crab, and Holt found this amazing recipe on the intertubes. It was all in Britspeak, but translated very easily; there was a conversion calculator you could click.
We baked it in the friande molds instead of the chef's rings with the zucchini ribbons. So we cooked them for 15 minutes, and actually it should have been 20. Topped the dish with a few boiled shrimps, whose shells also went into making the sauce.
Garnished with fresh variety of sprouts from today's trip to Findlay market. What is Saturday without a fun and experimental recipe?
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