Tuesday July 26
Holt's inspiration. He marinated a pack of defrosted Trader Joe's Albacore Chunks with olive oil, salt, and chopped fresh oregano, while Barbara harvested and chiffonaded some arugula and showered it over a bowl of one HUGE chopped yellow and red heirloom tomato.
The tuna chunks got sautéed in olive oil, then tossed in among the tomatoes, and some chopped preserved lemon went in to add salt and bite - it was the arugula that added pepper, and more bite.
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