Saturday 30 JuneThis is one of our warm-weather Spanish staples, so Holt took the opportunity to put it together while our friend David was cutting Barbara's hair this afternoon.
It's nice when the hot chorizo can be mixed with the hot potatoes immediately, so they soak up the spicy oil. The onion was all white, so we added celery (no bell peppers available), and threw the hot sausage on them first to tenderize a bit. Then the potato got mixed in and the whole thing sat awhile in its oil and sherry vinegar marinade. It didn't need to be refrigerated, as we ate it only a few hours later.