Friday
May 18
Despite
the fact that we've been eating leftovers of it all this week, there's still a
lot left of the smoked turkey breast, even considering that Holt will be having
it in his lunch sandwiches all next week too. It made a great dinner salad, with chopped red bell pepper,
celery, scallion, and a mayonnaise dressing.
Tomorrow
Barbara leaves for Rome for the Asmosia conference, and on Thursday Holt leaves
(ironically) for the Feminism and Classics conference Barbara helped organize
at Brock. So there will be a
mercifully short hiatus in dinner descriptions until we're together again.
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