Thursday
May 31
Whenever
Barbara is in the Hyde Park Kroger, she picks up a package of baby artichokes,
well over a dozen for only $3. And by now we've had enough protein that we can again contemplate a vegetarian meal,
especially if it's a succulent spring artichoke stew, Greek-style.
We did it
pretty much as we have before, but with
a bouquet of fresh parsley and oregano (stems removed at the end), and cooked
for only about 30 minutes to be tender and perfect.
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