Saturday, June 09, 2012

Anginares Polita


Thursday May 31
Whenever Barbara is in the Hyde Park Kroger, she picks up a package of baby artichokes, well over a dozen for only $3.  And by now we've had enough protein that we can again contemplate a vegetarian meal, especially if it's a succulent spring artichoke stew, Greek-style. 
We did it pretty much as we have beforebut with a bouquet of fresh parsley and oregano (stems removed at the end), and cooked for only about 30 minutes to be tender and perfect.

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