Saturday, June 16, 2012

Cantaloupe with Bluefish Salad

Sunday 10 June
We got a big local cantaloupe at Findlay Market yesterday, and served fat slices with shavings of Schad's ham as our first course.  And since bluefish doesn't last long, we had the tasty leftovers as a big salad with Persian cucumber, tomato, and red onion for course two.

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