Chicken with Asparagus

Sunday 3 June

We bought a couple of sheaves of late local asparagus yesterday at the Farmers' Market, and thought we'd better use them fast. 

Some were thin, some were thick, so we simply sautéed them whole, thickest first, and then gave them a steam under cover until they were tender.  For a quick main, we had the roast chicken parts left over from yesterday (what?! have the same thing two days in a row?!!!) and changed it up by covering it with smoked turkey gravy.