Thursday
21 June
We just pan-fried
five Trader Joe's mild Italian sausages, and added the tupperful of
Indian-spiced chard, left over from Allison's party last Saturday, to heat
itself up and steam the sausages at the same time.
If
possible, the chard tasted spicier and even better today; sitting around a
while must make its flavors meld.
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