Sunday, June 24, 2012

Sausages and Chard

Thursday 21 June
We just pan-fried five Trader Joe's mild Italian sausages, and added the tupperful of Indian-spiced chard, left over from Allison's party last Saturday, to heat itself up and steam the sausages at the same time. 
If possible, the chard tasted spicier and even better today; sitting around a while must make its flavors meld.

No comments: