Monday 11 June
Remember that turkey breast we smoked a month ago? Despite eating it in every possible form, we froze a chunk for future use, and figured we'd defrost it now.
Besides excellent lunchtime sandwiches and salads, we thought just simple slices would go well with homemade tonnato sauce, so Holt whipped up a batch of mayonnaise and made some last night; it needs a bit of rest to be perfect.
So today we had ourselves an elegant cold dinner, with an accompanying glass of cava and a bowlful of cuke slices and salad leaves from the garden.