Monday 11
June
Remember
that turkey breast we smoked a month ago? Despite
eating it in every possible form, we froze a chunk for future use, and figured
we'd defrost it now.
Besides
excellent lunchtime sandwiches and salads, we thought just simple slices would
go well with homemade tonnato sauce, so Holt whipped up a batch of mayonnaise
and made some last night; it needs a bit of rest to be perfect.
So today
we had ourselves an elegant cold dinner, with an accompanying glass of cava and a bowlful
of cuke slices and salad leaves from the garden.
1 comment:
thanx for sharing Tasty Recipes like turkey tonnato
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