our current thinking, avocados (or is it avocadoes, on the paradigm of tomatoes and potatoes?) demand to be stuffed with fish salad - either
crab or smoked whitefish. In this case,
a tail of the latter from Kroger. All it
needed was some minced red onion and celery, a dollop of mayo, and a good squeeze
of lemon. We were very satisfied with the dish, but we're still not decided on the plural. More avocado(e)s, please.
There was still one chorizo in the freezer. So we decided to use it as we have once or
twice before, as a spice agent (Yeheskel Mizrahi!) for a pot of mussels.
We found this recipe on the
internet, and were pleased with the results.
scream down the subtle brininess of mussels, but here the cream helps tone it
down and integrate the flavors - but forget the extra spices if you're using
Kroger Bros. chorizo, which is plenty
spicy on its own.