Sunday, December 22, 2013

Coho Salmon with Zucchini and Onions


Sunday 15 December
Yesterday we purchased a fillet of fresh, wild, Coho salmon from Luken's - it was expensive, but worth it.  Just look at that vibrant color.

We prepared it very simply, according to Alton Brown's directions.

To go with, we fried up a panful of red onion, then zucchini.  Straight-up flavorful, like the fish.

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