What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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Chilaquiles - again
Avocados with Whitefish Salad
Kielbasa with Red Cabbage
Chilaquiles
Coho Salmon with Zucchini and Onions
Mussels with Chorizo
Sausages with Onions and Peppers
Rolled Sole en Papillote
Salmon Steaks with Risotto Cakes
Meatloaf with Two Spuds
Smoked Duck Risotto
Classics Holiday Party
Meatloaf and Potatoes
Parsley Pasta ai Quattro Formaggi
Salmon with Mustard Cream and Golden Beets
Steak and Carrots
Beet and Goat Cheese Salad, with Chicken
The Latke Variations
Swordfish with Avocado Salsa
Roast Chicken and Carrots in the Combi Oven
Pot Roast and Latkes
Thanksgiving at Lauren and Zac's
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About Us
Holt and Barbara
Cincinnati, Ohio, United States
"We're big eaters." -Calvin Trillin
View my complete profile
Sunday, December 22, 2013
Chilaquiles - again
Thursday 19 December
Say no more.
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