Saturday 30 November
This month's Food and Wine had an article singing the praises of the Cuisinart
Combi Oven. Holt had longed for a second
oven, and as we were having a big crowd in for Christmas, Barbara got him one
for his birthday.
It's a cute little thing that sits
right on the countertop. We thought we'd
try it out with a 4-pound Charles Bare fryer, with chopped rosemary and thyme
under the skin.
Around it went some of today's final
harvest of stubby sweet carrots.
All we had to give the bird was 35
minutes on steam, the last five on heavy steam, and it came out meltingly moist
and even a little brown on top. So
hooray for Holt's new easy-bake oven!
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