Sunday, December 22, 2013

Mussels with Chorizo


Saturday 14 December
There was still one chorizo in the freezer.  So we decided to use it as we have once or twice before, as a spice agent (Yeheskel Mizrahi!) for a pot of mussels.

We found this recipe on the internet, and were pleased with the results.

Chorizo can scream down the subtle brininess of mussels, but here the cream helps tone it down and integrate the flavors - but forget the extra spices if you're using Kroger Bros. chorizo, which is plenty spicy on its own.

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