What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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Chilaquiles - again
Avocados with Whitefish Salad
Kielbasa with Red Cabbage
Chilaquiles
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Classics Holiday Party
Meatloaf and Potatoes
Parsley Pasta ai Quattro Formaggi
Salmon with Mustard Cream and Golden Beets
Steak and Carrots
Beet and Goat Cheese Salad, with Chicken
The Latke Variations
Swordfish with Avocado Salsa
Roast Chicken and Carrots in the Combi Oven
Pot Roast and Latkes
Thanksgiving at Lauren and Zac's
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About Us
Holt and Barbara
Cincinnati, Ohio, United States
"We're big eaters." -Calvin Trillin
View my complete profile
Saturday, December 07, 2013
Pot Roast and Latkes
Friday 29 November
How Jewish can you be? But this combination was just the luck of the leftovers, perfect for the third night of Chanukah.
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