Avocados with Whitefish Salad

Wednesday 18 December

In our current thinking, avocados (or is it avocadoes, on the paradigm of tomatoes and potatoes?) demand to be stuffed with fish salad - either crab or smoked whitefish.  
In this case, a tail of the latter from Kroger.  All it needed was some minced red onion and celery, a dollop of mayo, and a good squeeze of lemon.
We were very satisfied with the dish, but we're still not decided on the plural.  More avocado(e)s, please.