Monday
May 28
Holt ate
way too much vegetarian when he was in Canada, and he couldn't get to
Antipastos for veal; they wouldn't have let him take meat on the plane
anyway. Luckily we had some
already-smuggled veal chops in the freezer, so we could satisfy his hunger.
We
panfried the thyme-patted chops, and boiled up some Yukon golds for mashed
potatoes. To spice it up, we
slathered in some smoked turkey gravy left over from two weeks ago Sunday,
which had held up really well in the fridge. And to wake it up, a mouthful of green salad with lettuce
and arugula picked from the garden.
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