Saturday, June 09, 2012

Veal Chop and Smoky Mash


Monday May 28
Holt ate way too much vegetarian when he was in Canada, and he couldn't get to Antipastos for veal; they wouldn't have let him take meat on the plane anyway.  Luckily we had some already-smuggled veal chops in the freezer, so we could satisfy his hunger. 
We panfried the thyme-patted chops, and boiled up some Yukon golds for mashed potatoes.  To spice it up, we slathered in some smoked turkey gravy left over from two weeks ago Sunday, which had held up really well in the fridge.  And to wake it up, a mouthful of green salad with lettuce and arugula picked from the garden.

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