Monday 18
June
On one of
our first trips to Findlay Market a couple of decades ago, we heard one of the
marketeers calling out that he had "nice fresh sparrowgrass." Sparrowgrass? Yes, it was extra-thin asparagus, and though we like the etymology of ἀσϕάραγος too, we were happy to get a nice
bunch of "grass" on Saturday and roast it today.
With it
we had an extra-thick strip steak, grilled to medium rare. One needs nothing else.
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