Saturday, June 30, 2012

Gazpacho with Cheese Croutons


Friday 29 June
Temperatures look to be in the high 90s all this week, so we wanted something cold and immediate for dinner, especially considering that we had a big Floyd's chicken lunch with Lynne and Tom today.

The solution was gazpacho.  We could have used both tomatoes and tomatillosbut since we had tomatillos yesterday, we stuck to puréed Roma tomatoes and chunks of local cucumber, scattered with scallions, sherry vinegar and good oil, and topped with croutons made of defrosted crescia al formaggio from Easter.

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