Saturday, June 02, 2012

Dinner with Julie and Liz


Wednesday 16 May

This past Sunday's meal, which featured an 8-pound turkey breast and a whole watermelon, produced a lot of leftovers, so we asked Julie and Liz over to help us consume the exact same thing we did then: succulent slices of turkey breast, and a watermelon, feta, olive and mint salad.  We only added a bit of an appetizer: varied olives, and a goat cheese and arugula spread with crackers. 

Thanks to the guests, we sipped several nice wines, and this time the weather was nice enough that we were able to eat out on the porch. 
For dessert, we ate the last of our pastries from Philadelphia.  Still good, as indeed all of it was.  

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