Saturday, June 02, 2012

Leftover Meatloaf with Green Salad


Monday 14 May
Half the point of making meatloaf is having leftovers (actually two thirds, if it's a decent-sized meatloaf).  So half of the chunk of protein left over from last Friday got sliced and served, with a topping of caramelized onions cunningly deglazed with ketchup.
Just a simple green salad with cukes and sherry vinaigrette made a good accompaniment.

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