Wednesday
June 6
We had a
half pound of white mushrooms, plus the sturdiest of the local asparagus, from
what we bought at Findlay Market on Saturday. Search those terms on Epicurious and list by ratings, and
you get this.
As well as the plain mushrooms, we used scallions
instead of red onions, and the asparagus needed a boil in the pasta water
(stems first, then tips).Result: like 95% of the Epicurious reviewers, despite the changes, we'd make this again.
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