Monday 15 August
From Friday. Chilaquiles always leave the perfect amount of leftovers.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2011
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August
(28)
- Chicken with Artichokes and Potatoes
- Sausages and Peppers
- Pasta Choriatiki
- Pork Scaloppine, Zephyr Squash, and Brussels Sprou...
- Chilaquiles rerun
- Corn on the Cob, Salmon Fillets, and Tomato Salads
- Friandes of Scallop and Crab with Lemongrass-Ginge...
- Christmas Chilaquiles
- Chicken, Tzaziki, and Caponata
- Horn & Hardart Beans and Schad's Ham
- At Vaden and Ginger's
- Tuna Steaks and Summer Vegetables en Papillote
- Fresh Metts, Sauerkraut, and Beans
- Crabcakes and Tzaziki
- Penne with Zucchini, Salami, and Cream
- Ribeye Steaks and Chinese Long Beans
- Mushrooms Stuffed with Chard and Homemade Panko
- Dinner at Lynne and Tom's
- Pork Tonnato Salad with Zephyr Squash
- Roasted baby eggplant with pesto
- Roast Pork Tonnato with Watermelon Tomato and Feta...
- Spaghetti Gazpacharrabbiata
- Corn and Gazpacho
- Cold Noodles with Sesame Sauce
- Fresh Tuna and Tomatoes with Herbs
- Spanish Potato Salad
- American Steak!
- Scallops with Tomato and Lemon Oil
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August
(28)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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