Wednesday 17 August
Yes, it's Italian pasta meets Greek salad. Chopped and drained a red and a yellow tomato, then cooked it down a little along with some cute chopped zephyr squash, until most of the liquid evaporated but it remained chunky, while the penne boiled. At the end, tossed in penne, cubed feta, and a handful of green and purple basil, tossed well, and served.
A perfect combination of Greek and Italian.
No comments:
Post a Comment