Tuesday 2 August
It's so nice to have Lynne and Tom living here during the summer. They invited us over for dinner and a schmooze. Over wine and nibbles (eggplant dip, blue corn chips, and peanuts), we caught up on all the events of the summer.
Dinner centered on The Minimalist's Arugula Pasta.
Great with extra parmesan grated over it, and a glass of wine, because these are strong flavors.
Dessert was rounds of fresh watermelon, rounding out (get it?) a perfect summer meal. Thanks, Lynne and Tom!
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