Sunday 7 August
Such an American meal. We got the Mettwurst and kraut from Eckerlin's at Findlay Market, and made the Horn and Hardart beans from the recipe we've done before. This time we tried grinding up the onions and bacon together and pre-frying them, and it worked very well. Used Great Northern beans, which were fine, though it really should be Navy. Also ran out of molasses, so used brown sugar instead of regular. The result was good, though it did need some ooomph.
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