Friday March 25
Yes, having made coleslaw just a couple of days ago at JoDee's, we came back to find the half-head of raw cabbage that we didn't use in our own corned beef dinner there in the crisper, and what could we do? Make the same recipe again (though no bell pepper, because we didn't happen to have any).
The crabcakes were from our standard recipe, not too loose, with sieved panko, small crumbs inside and the big crumbs outside; only enough mayonnaise to bind. Perfect texture.
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