Chilaquiles

Monday 28 February

This is always made of miscellaneous Mexican scraps, and this time was no exception. It happened to be meatless. Its core was some roasted poblanos from Findlay market, but also oven-dried sliced Roma tomatoes, a little crushed tomato from Wednesday's cacciatori, all the cheese scraps from the fridge, including goat, cream, and 8 oz of monty jack, some chopped onion, stale tortilla chips, and lots of garden coriander (and may I remind you that it's still February).