Monday April 4
Made from the scrappy ends of the great rib roast. Whizzed them up in the robot-coupe, while microwaving four small Yukon golds for 4 minutes and mincing up an onion or two.
Browned the onion in oil, cubed and added the nuked potatoes (hey - saves steaming them), generous showers of fresh thyme and chopped parsley, and a ladelful of chicken broth to integrate. Added salt and pepper for each ingredient as necessary.
Then when everything was tender, broiled in the oven until brown on top.
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