Thursday March 24
Lynne and Tom came over for dinner, and in their honor we got out a beautiful prime rib that we'd been saving for a rainy day (almost every day is rainy, these days).
We started with some wine, crackers, goat cheese whipped up with fresh herbs from the garden, smoked salmon, and our usual relishes and pickles.
We did the prime rib like this, surrounded with lots of sliced onions, cubed potatoes, carrots, and some parsnips. They really loved the parsnips, which got all sweet and caramelized as usual.
And we had Laura's coconut-chocolate-chip cookies for dessert. We can't let Lynne get away without giving her chocolate.
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