Saturday, May 14, 2011

Pork Scaloppine al limone with Roasted Baby Artichokes and Asparagus

Saturday April 9

We got a package of 13 baby artichokes for $2.79, from Kroger supermarket!

Did them very simply, like this; but you might as well throw in the squeezed lemon halves to make the parboiling water more lemony. And we roasted them at a slightly higher temperature.

Also, we skipped the aioli. Instead, we had a few of these scaloppine to hold body and soul together.

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