Tuesday 8 February
Combining and rewarming leftovers from Saturday and the previous Sunday; took the extra pork juices and whisked in a dollop of whole-grain mustard and a zotz of cream for a sauce.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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