Monday 21 February
Mondays can be tough, especially in dreary February, so we distracted ourselves and Eleni by having her over for a spur of the moment dinner.
To warm up, we started with some brie, crackers, and olives to share as we cooked. The wines came from Cork & Bottle's sales shelf: first a Château de Ségriès 2009 Côtes du Rhône.
Then there was a 2007 Domaine Robert Chevillon Bourgogne-Aligoté to go with our main course, Poulet Célestine, beside a mound of mashed potatoes with cream and butter.
Dessert consisted of Graeter's super-dark chocolate heart candies and a Fonseca Bin 27 port. I guess you can call that heart-healthy.
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