Thursday 24 February
Put together quickly after an AIA talk by Cori Wegener, a soldier/museum curator/savior of cultural property from Iraq to Haiti (Barbara got hopped up enough to don battle-rattle and join the Blue Shield).
We came home to a slightly-undefrosted steak (improved by slathering with Worcestershire and butter) and a fresh salad of Boston lettuce, sliced zucchini, artichoke hearts and red onion, dressed with a little oil and white balsamic.
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