Monday March 21
Leftovers from our early St. Patrick's Day, done in the finicking everything-cubed-up way, with Yukon golds, onions, and fresh parsley and thyme from the garden.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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2011
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May
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- Corned Beef and Cabbage
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- March 7 and 8
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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