Sunday April 3
This time we used favas, asparagus, portobello stems, and sorrel. We never do it the way they first suggested on Epicurious anyway.
Exquisite bowl of springtime.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
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May
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- Smoked Duck Breast with Green Garden Salad and Man...
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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