Friday 25 February
Giant scallops were on sale at Kroger's supermarket, and Barbara managed to buy out all the defrosted ones at rock-bottom prices.So we ate scallops every (other) day. This recipe was on Epicurious.
The baby bok choy we had (also from Kroger's, surprisingly) were half of the size of the recommended ones, so we used eight, quartered lengthwise, Chinese-style.
Simple, succulent.
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