Monday, May 02, 2011

Seared Coriander Scallops with Bok Choy and Hoisin

Friday 25 February

Giant scallops were on sale at Kroger's supermarket, and Barbara managed to buy out all the defrosted ones at rock-bottom prices.So we ate scallops every (other) day. This recipe was on Epicurious.

The baby bok choy we had (also from Kroger's, surprisingly) were half of the size of the recommended ones, so we used eight, quartered lengthwise, Chinese-style.

Simple, succulent.

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