Tuesday March 29
What to do with the legs and thighs of the roast chicken from Saturday. Reheat gently in a little chicken broth and wine, while in another pan you fry up some sliced mushrooms in butter with minced red onion (instead of shallots) and tarragon (not up in the garden yet, but we chopped up some fresh stuff last year, put it under olive oil, and froze it in the ice cube tray - just pop one out when you need it).
No comments:
Post a Comment