Wednesday, May 04, 2011

Corned Beef and Cabbage

Wednesday March 16

We'll be traveling tomorrow on St. Patrick's Day, so we had this a day early. Simmered the giant beef according to package directions, for about 3 hours, along with the included packet of spices (no, take the spices OUT of the packet). In the last hour, added small yukon gold potatoes; and in the last 15 minutes, a couple of wedges of green cabbage.

Irish eyes were smiling, especially at the prospect of cold corned beef leftovers.

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