Tuesday 8 March
Sunday's rump roast made great cold sliced roast beef, relished with horseradish sauce: drained yogurt, a big spoon of mayo, and another big spoon of horseradish, plus salt and white pepper.
For a side dish, we made celeriac remoulade; the new silver food processor grates like a champ.
We ate in front of the television, watching the last episode of "Downton Abbey." Just right for the Roast Beef of New England.